
Te brindamos descuentos exclusivos. Descubre un viaje excepcional con recompensas únicas al alcance de tu bolsillo.

Descubre un mundo de oportunidades, ahorra con nuestras promociones y haz que cada viaje sea aún más inolvidable.

Obtén recuerdos que capturan la esencia única de tu viaje, transformando cada momento en una joya que llevarás contigo.
Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.
Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.
In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.
Overpass is an online talent marketplace and payment platform for freelance sales and support contractors. Business owners and managers use Overpass to interview, hire, and pay experienced sales and support talent.
Yes. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.